1718 Sella Basmati Rice

The key grain characteristics is, it has extra-long slender grains with a milled rice kernel length. Also, the kernel elongation ratio is also the highest ever known for any rice line. It also possesses the strong aroma with excellent cooking in the panel test. The volume expansion in the cooked rice is more than 4.0 times thus it helps in realizing more cooked rice volume with lesser milled rice, a trait most preferred in the household as well as the most preferable hotel industry. As rice is the main subjective part of Indian traditional food, 1121 Basmati is the best for long length, excellent cooking qualities, unique aroma, special sweet taste and high nutritional value.

• The length of the uncooked 1121 Basmati Rice recorded in the Limca Book of World Records (2008) is between 8.30 to 8.40mm. Basmati rice 1121 is known for High quality, Easy cooking, High nutritional value, Soft texture, Usage in various cuisines The 1121 Basmati Rice is also the first choice of the national as well as international clients due to the very extra long grain, aromatic fragrance and non-sticky after cooking.